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MIXER WHISK FOR MEDIUM TILT-HEAD MIXERS

5K452WW

2 years guarantee

Whisk for incorporating air into eggs, cream, desserts with the 4.3, 4.7 or 4.8 L tilt-head mixers.

€ 36.75€ 49.00

Incl. VAT

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      Free standard delivery on orders above € 75

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    Take 25% off all our clever mixer attachments.

    Give your mixer a makeover for less

    Whip it up with a KitchenAid whisk

    This stainless steel KitchenAid wire whisk makes whipping, emulsifying and aerating your creations a breeze. Stiff peaks, here we come.

    Durable stainless steel wires with aluminium head

    Made for 4.3, 4.7 & 4.8 L tilt-head mixers

    6-wire whisk

    Make light work of airy recipes

    Puffy pavlova, creamy cake batters, or a silky homemade vinaigrette. This KitchenAid aluminium head whisk attachment (5K452WW) is designed to perfectly incorporate air into your ingredients for cloud-like results that are light as air.

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    A whisk that lasts and lasts

    Made from hardworking stainless steel with an aluminium head, this KitchenAid wire whisk is built to perform, recipe after recipe. Its stainless steel wires are sturdy and just flexible enough, making a whisk that’s designed to take on even the most vigorous of whipping jobs. Simply pop it on your stand mixer, and get inspired to make something new. When you’ve finished, wash by hand so it’s ready for your next kitchen journey.

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    Let your mixer handle the work

    This KitchenAid whisk attachment is designed to fit your 4.3 L, 4,7 L or 4.8 L tilt-head stand mixer. Take the hard work out of pancake batters, whipped cream or pillowy meringues by letting your stand mixer take care of the tricky bit. You can put your energy into what really matters – enjoying the process and making something that tastes delicious.

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    Six wires for perfect aeration

    The six stainless steel wires of this KitchenAid aluminium head wire whisk are angled to easily incorporate air into your ingredients with maximum efficiency. From silky homemade hollandaise, soft peaks for whipped cream, or stiff peaks for meringue, you’ll get delicious results, whatever you’re making.

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