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Get to know your tilt head mixer
Discover a world of possibilities! Let your tilt-head mixer and our range of exciting attachments fuel your creativity. Your new mixer comes with a set of accessories that allow you to mix, whisk and knead.
Whisk accessory
Whip up light mixtures with the wire whisk to incorporate lots of air. Meringues, Whipped cream, Sauces, Pancakes...
Paddle accessory
Thoroughly mix normal to heavy mixtures with this sturdy beater. Or you can buy a flex edge beater to minimise any scraping of your bowl. Mashed potato, Cake batter, Cookie batter, Shredded cooked meat...
Dough hook accessory
Easily mix and knead yeast dough and then cleanly lift it out of the bowl. Bread dough, Pasta dough, Pizza Dough, Sourdough...
Pastry beater
Effortlessly cut cold butter into flour to create beautiful and flaky homemade pastry dough. Pie dough, Pastries and biscuits, Mashing fruits and veggies, Shredded cooked meats...
Speed ahead and reach perfection
You have a wide range of speeds to choose from on your stand mixer. This puts you in control, from slow stirring to kneading, beating and whipping.
Speed 1
For slow stirring, combining, mashing and starting all mixing procedures. Use to add flour and dry ingredients to batter, and to add liquids to dry ingredients. Do not use speed 1 to mix or knead yeast dough.
STIRRING
Speed 2
For slow mixing, mashing and faster stirring. Mix and knead yeast doughs, heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour and mix thin or splashy batters (do not exceed speed 2 when kneading yeast doughs or you may damage the mixture).
SLOW MIXING
Speed 4
For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speeds for cake mixes. You can also shred cooked meats with the beater.
MIXING, BEATING
Speed 6
For medium-fast beating (creaming) or whipping. Use to finish mixing cake, donut and other batters. High speed for cake mixes.
BEATING, CREAMING
Speed 8
For whipping cream, egg whites and boiled frostings.
FAST BEATING, WHIPPING
Speed 10
For whipping small amounts of cream, egg whites or for the final whipping of mashed potatoes.
FAST WHIPPING
