Step by step

1. Add the flax seeds and water to a small bowl and let sit for at least 5 minutes until the texture becomes gel-like.

2. Attach the Metal Grain Mill to the stand mixer and add the wheat berries. Set the mill on the finest setting by turning the adjustment knob clockwise to the Fine Grind Symbol. Place a bowl under the mill and catch the flour. Set aside.

3. Attach the Sifter + Scale Attachment to the stand mixer and sift the flour, baking powder, coconut sugar and salt on speed 4. Set the bowl with dry ingredients aside.

4. In the bowl of the stand mixer, add the almond milk and apple cider vinegar. Attach the Flat Beater to the stand mixer and start mixing on speed 2. Slowly stream in the coconut oil and the vanilla seeds.

5. Add the sifted flour mixture little by little. Increase the speed to 4 and add the sparkling water and activated charcoal. Mix until there are no lumps left.

6. Put the waffle iron on high heat and pour batter until the mould is filled. Cook for 5-6 minutes until the outside of the waffle is crispy.

7. Mix the yoghurt and spirulina powder in a small bowl. Serve the waffles with the toppings.