Basics: pâte brisée
KitchenAid Chef
A classic flakey French dough: use for pies, quiches and or galettes.
Basics: pâte brisée
KitchenAid Chef
A classic flakey French dough: use for pies, quiches and or galettes.
Tools
Prep
10min
Total
10min
Serving
6
Difficulty
Easy
Ingredients
600 g all-purose flour
2 tsp salt
300 g cold butter
135 ml ice water
Step by step
Place the flour, salt, and cold butter in the bowl of a Stand Mixer fitted with the Pastry Beater.
Mix on speed 1 until the butter has broken down to small lumps.
Add the cold water to the mixture and mix briefly on speed 1 until a dough froms. Turn off the Stand Mixer immediately after to maintain a light and flakey crust.
Wrap the dough in cling film and refrigerate for 15 minutes before rolling out on a floured surface.
Use the rolled out dough for pies, quiches and galettes. Bake according to recipes directions.
