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Beet salad

KitchenAid Chef

This is a delicious and easy salad that's ready in no time and goes along beautifully with any meat or fish dish.

Import-Recipe - Beet salad

Beet salad

KitchenAid Chef

This is a delicious and easy salad that's ready in no time and goes along beautifully with any meat or fish dish.

Tools

FoodProcessor
Prep
20min
Total
20min
Serving
2
Difficulty
Easy

Ingredients

500 g beets, cooked and peeled (use any variety of beets)

125 g sour cream

30 g mayonaise

5 g fresh dill

1 tbsp pickled horseradish

1/4 tsp roasted fennel seed

Step by step

  1. Fit the Food Processor with the Dicing Disk and turn the speed to 1. Add the cooked beets through the Feed Tube to dice.

  2. Place the diced beetroots in a separate mixing bowl.

  3. Add the sour cream, mayonaise, fresh dill, horseradish, fennel seeds, black pepper and salt to the Food Processor.

  4. Turn the speed to 1 and mix for 1 minute.

  5. Pour the dressing over the beets and toss to combine.

  6. Chop some spring onion and sprinkle over the salad before serving.

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Free bread bowl!

Free bread bowl (worth €189) when you buy the Mixer - Artisan by You.