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Beetroot breads

KitchenAid Chef

Impress your guests with these bright pink mini breads made with just 5 ingredients.

Import-Recipe - Beetroot breads

Beetroot breads

KitchenAid Chef

Impress your guests with these bright pink mini breads made with just 5 ingredients.

Tools

StandMixer
Prep
15min
Cooking
18min
Total
33min
Difficulty
Easy

Ingredients

500 g all-purpose flour

300 ml red beet juice

50 ml olive oil

2 tsp dry yeast

1,5 tsp salt

Step by step

  1. Add the flour, beet juice, olive oil, dry yeast and salt to the bowl of stand mixer fitted with a Dough Hook. Mix on speed 1 for 8 minutes until a homogeneous dough forms.

  2. Cover the bowl with a clean towel and let rise for 60 minutes in a warm place.

  3. Cut the risen dough into 10 equal pieces and form round shaped breads. Cover with a towel and let rise 45 minutes.

  4. Brush the risen breads with some olive oil and sprinkle black sesame seeds on top.

  5. Bake for 18 minutes on 180°C.

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