Black olive tapenade

Name: Black olive tapenade
Prep time: 5
Cook time: 0
Total time: 5
Yield: 6
Ingredients: black olives, pitted; olive oil; anchovies filets; capers; mustard; lemon, juiced; black pepper

KitchenAid Chef

This tapenade is simple but rich in flavour.

Black olive tapenade

KitchenAid Chef

This tapenade is simple but rich in flavour.

Tools

FoodProcessor

Prep

5min

Total

5min

Serving

Difficulty

Easy

Overview
Ingredients
Step by step
Related Recipes

Ingredients

200 g black olives, pitted

3 tbsp olive oil

8 anchovies filets

2 tbsp capers

1 tbsp mustard

1/2 lemon, juiced

a pinch black pepper

Step by step

Place all ingredients in a jar of a food processor.
Mix on speed 2 for 30 seconds.
Tapenade should still have small chunks and be somewhat coarse.
Enjoy on a toast, with bread or crackers.

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