Brown shrimp bisque

Name: Brown shrimp bisque
Prep time: 5
Cook time: 35
Total time: 40
Yield: 8
Ingredients: unpeeled brown shrimp; olive oil; flour; leek, roughly chopped; large carrot, sliced; green celery, roughly chopped; fennel bulb, roughly chopped; cognac/brandy (optional); fish stock; dry white wine; of garlic; water; tomato paste; peeled brown shrimp; pepper

KitchenAid Chef

Brown shrimp bisque

KitchenAid Chef

Tools

CookProcessor

Prep

5min

Cooking

35min

Total

40min

Serving

Difficulty

Easy

Ingredients

500 g unpeeled brown shrimp

4 tbsp olive oil

2 tbsp flour

1/2 leek, roughly chopped

1 large carrot, sliced

1 stick green celery, roughly chopped

1/2 fennel bulb, roughly chopped

2 tbsp cognac/brandy (optional)

2 cubes fish stock

100 ml dry white wine

2 cloves of garlic

1 l water

1 tbsp tomato paste

100 g peeled brown shrimp

pepper

Step by step

Insert the 'MultiBlade' into the bowl. Add the unpeeled shrimp and olive oil. Close the lid but remove the measuring cup. Select BOIL P2 and press Start. Step 1 shows on the display. Press Start to confirm.
After Step 1: add the flour, leek, carrot, celery, fennel, Cognac/brandy, stock cubes, wine, garlic, water and tomato puree. Close the lid with the measuring cup in place. Press Start to activate Step 2. Sieve the soup, season to taste with pepper and finish with peeled shrimp. Serve hot.