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Brown sugar iced oat shaken espresso

KitchenAid Chef

Delight your taste buds with a hit of sweetness and salt in this glorious drink.

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Brown sugar iced oat shaken espresso

KitchenAid Chef

Delight your taste buds with a hit of sweetness and salt in this glorious drink.

Tools

CoffeeMachine
Prep
25min
Total
25min
Serving
1
Difficulty
Intermediate

Ingredients

115 g brown sugar

125 ml water

1/2 tsp vanilla extract

a pinch salt

2 shots espresso

125 ml oat milk

Step by step

  1. Measure water and brown sugar into a small saucepan.

  2. Bring to a boil, then reduce heat to a simmer and cook until mixture begins to thicken for 9 - 10 minutes.

  3. Remove from heat and stir in vanilla and salt.

  4. Let cool.

  5. Prepare the double shot of Espresso in your favorite cup.

  6. Let espresso cool 5-10 minutes before adding oat milk in a drink shaker.

  7. Add 2 teaspoons brown Sugar Syrup and shake for 30 seconds.

  8. Fill tall glass with ice and pour latte over.

  9. Add a bendy straw.

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