Caesar salad dressing
KitchenAid Chef
An easy recipe to accompany one of the most popular salads
Caesar salad dressing
KitchenAid Chef
An easy recipe to accompany one of the most popular salads
Tools
Prep
5min
Total
5min
Serving
2
Difficulty
Easy
Ingredients
2 tbsp anchovy paste
2 cloves garlic, minced
2 egg yolks
2 tbsp lemon juice
1 tsp dijon mustard
2 tbsp vegetable oil
120 ml olive oil
Step by step
Place egg yolks, anchovy paste, minced garlic, mustard and lemon juice in the Food Processor fitted with the Multipurpose blade.
Mix on speed 2 until the mixture thickens and lightens in colour. Slowly add the oils while the Food Processor is running.
Mix until everything is combined. Store in refrigerator.
