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Cappuccino at home

KitchenAid Chef

Traditional frothy coffee with a luxurious texture. Perfect the velvety finish!

Cappuccino_wallpaper.jpg

Cappuccino at home

KitchenAid Chef

Traditional frothy coffee with a luxurious texture. Perfect the velvety finish!

Tools

CoffeeMachine
Prep
10min
Total
10min
Serving
1
Difficulty
Easy

Ingredients

125 ml milk

1 shot espresso

to taste (optional) cocoa or cinnamon powder

to taste (optional) sugar

Step by step

  1. Froth the milk into a "microfoam" that is nearly double the volume of the original milk, using the steam wand or the milk frother attachment.

  2. Prepare the shot of Espresso in your favorite cappuccino cup.

  3. Pour the frothed milk into the center of the Espresso shot.

  4. Add a sprinkle of cocoa or cinnamon powder according to taste and serve. Tip: For a dairy free option, use oat milk.

  5. For a vanilla Bean Cappuccino, add vanilla bean paste (or extract) and sugar to milk before frothing.

SEP24 - D2C PDP banner - Espresso exploration kits (semi auto)

Receive the KitchenAid x illy Espresso Exploration Kit

with the purchase of a KitchenAid Espresso Machine (worth up to €110) containing a removable bean hopper with lid, a milk container with hose and lid, as well as 3 cans of illy coffee beans (Classico, Decaf & Brazil).