Cappuccino of courgettes

Name: Cappuccino of courgettes
Prep time: 5
Cook time: 20
Total time: 25
Yield: 10
Ingredients: shallots, peeled, cut into 4; garlic clove, peeled; olive oil; water; vegetable stock; honey; courgettes, cut into cubes; cream; small fresh basil leaves

KitchenAid Chef

Cappuccino of courgettes

KitchenAid Chef

Tools

CookProcessor

Prep

5min

Cooking

20min

Total

25min

Serving

Difficulty

Easy

Overview
Ingredients
Step by step

Ingredients

2 shallots, peeled, cut into 4

1 garlic clove, peeled

2 tbsp olive oil

300 ml water

1 cube vegetable stock

2 tbsp honey

450 g courgettes, cut into cubes

250 ml cream

small fresh basil leaves

Step by step

Insert the 'MultiBlade' in the bowl. Add the shallots and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down.
Add the olive oil, water, stock cube, honey and courgettes to the bowl. Close the lid. Select BOIL P1 and press Start to confirm. Press cancel to exit keep warm mode. Set the timer to 3 minutes, press Start and set the speed to 10.
Open the lid. Add the cream, close the lid again and press 'pulse' briefly for 30 seconds. Divide between 8 to 10 pots/cups and finish with small fresh basil leaves. Serve hot.