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Carrot and ginger soup

KitchenAid Chef

Import-Recipe - Carrot and ginger soup

Carrot and ginger soup

KitchenAid Chef

Tools

CookProcessor
Prep
8min
Cooking
35min
Total
43min
Serving
4
Difficulty
Easy

Ingredients

100 g onions, peeled and cut into 4

30 g fresh ginger, peeled and roughly chopped

600 g carrots, peeled, cut into 1 cm slices

1 cube vegetable stock

500 ml water

1 bouquet garni

400 ml coconut milk

pepper

salt

fresh coriander

Step by step

  1. Insert the 'Multiblade' into the bowl. Peal and chop the carots and ginger, cut the onion in four and place all in the bowl with the oil. Select BOIL P1. Close the lid and press Start. When the tone sounds oper the lid and add water and salt. Set temperature to 120°C, 15 min. speed 2. Press Start.

  2. Serve with crutons and dill.

  3. Add the remaining coconut milk to the bowl. Season to taste with pepper and salt and finish with fres coriander. Serve hot.

  4. For a creamier result, add the carrots together with the onions at step one, then proceed with the recipe.