Carrot curry coconut soup
This Thai inspired soup is bursting with flavor and a little bit of heat.
Carrot curry coconut soup
This Thai inspired soup is bursting with flavor and a little bit of heat.
Tools
Ingredients
1 tbsp coconut oil
2 shallots
2 cm ginger
500 g carrots
1 garlic clove
1 tbsp red curry paste
750 ml vegetable stock
60 ml full-fat coconut milk
Step by step
Melt the coconut oil over medium heat. Peel and roughly chop the shallots, ginger, carrots and garlic. Sauté the aromatics and carrots for 5 minutes.
Turn to low heat, add the curry paste and sauté for another 5 minutes. Add the stock, cover the pot with a lid and simmer the soup for about 30 minutes until the vegetables are tender.
Transfer the soup to the blender cup, add the coconut milk and mix until the soup is completely smooth.
Serve with toppings such as crispy chili oil, cilantro and crispy roasted chickpeas.
Making soup? Explore wonderful recipes
BROWSE ALL RECIPESHot
Spicy corn soup
Delicious spicy corn soup that you can enjoy any time of the year but especially during summer when fresh corn is in season!
25 minutes
Hot
Leek soup
A comfort in a bowl, this homemade soup is made with just a handful of ingredients.
30 minutes
Hot
Homemade classic french onion soup recipe
One of our favourite soups, this onion soup is deeply savoury and topped with cheesy bread!
1 hour 35 minutes
Hot
Hot and sour soup
Packed with full of flavour, this soup is best eaten with warm rice.
30 minutes
