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Chicken and vegetable cream

KitchenAid Chef

Import-Recipe - Chicken and vegetable cream

Chicken and vegetable cream

KitchenAid Chef

Tools

CookProcessor
Prep
15min
Cooking
50min
Total
1h5
Serving
2
Difficulty
Easy

Ingredients

50 g chicken breast, cut into small cubes

30 g carrots, cut into small cubes

30 g courgettes, cut into small cubes

30 g potatoes, cut into small cubes

1 teaspoon olive oil

500 ml water

Step by step

  1. Insert the MultiBlade into the bowl and add all the ingredients.

  2. Select Puree P5 and press Start to begin cooking.

  3. When the tone sounds, press Pulse to homogenise the preparation.