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Chicken tortilla lime soup

KitchenAid Chef

Import-Recipe - Chicken tortilla lime soup

Chicken tortilla lime soup

KitchenAid Chef

Tools

Blender
Prep
5min
Cooking
17min
Total
22min
Serving
4
Difficulty
Easy

Ingredients

1 tbsp olive oil

1 yellow onion, chopped

2 cloves garlic, chopped

sea salt

1 corn tortilla (15 to 20 cm in diameter), torn into pieces

425 g diced re-roasted tomatoes with juice

100 g diced mild green chillis

500 ml chicken stock

2 tsp chilli powder

1 teaspoon ground cumin

1 lime, juiced and zested

half a bunch of chopped fresh coriander

250 g shredded or chopped cooked chicken

180 g tortilla chips

1 avocado, halved, pitted, peeled and diced

50 g shredded cheddar cheese

lime wedges (optional)

Step by step

  1. Heat oil in frying pan over medium heat. Add onion, garlic and pinch of salt, cover and cook, stirring occasionally, until softened and golden brown for about 8 minutes. Remove from heat.

  2. While onion mixture is cooling, add torn tortilla, tomatoes, chillis, stock, chilli powder, cumin, lime peel and juice, coriander and 1 teaspoon salt to the jar of the KitchenAid ARTISAN Power Plus Blender. Add onion mixture, secure lid and set blender to the Soup setting, which will blend and heat the soup. Blend until machine turns itself off.

  3. Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth and rising steam is visible for about 4 minutes.

  4. Soup should be hot. Add chicken and tortilla chips and pulse 2 to 3 times on low to mix. Serve immediately, garnished with avocado and cheese. Pass lime wedges at table, if desired. To store, do not add tortilla chips; leave to cool, transfer to airtight container and refrigerate for up to 5 days or freeze for up to 3 months, then add tortilla chips when reheating.

  5. Description

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