Chocolate chip muffins
Easy home baked chocolate chip muffins everyone will love.
Chocolate chip muffins
Easy home baked chocolate chip muffins everyone will love.
Tools
Ingredients
370 g all-purpose flour
4 tsp baking powder
200 g sugar
1/2 tsp salt
1/2 tsp vanilla extract
80 ml sunflower oil
250 ml milk
65 g butter, melted
2 eggs
50 g sour cream
200 g dark chocolate
Step by step
Place flour, baking powder, sugar, salt and vanilla extract in a bowl of a stand mixer fitted with Flat Beater.
Mix for 30 seconds on stir speed.
Place a new bowl in the stand mixer and add sunflower oil, milk, melted butter, eggs and sour cream into it. Mix on speed 2 for 1 minute.
Add the wet ingredients to the dry ingredients and mix on speed 2 until just combined.
Place chocolate in a blender and let it run on speed 1 until chocolate is chopped.
Add the chocolate to the muffin batter. Mix on speed 1 until just combined.
Line a 12-count muffin pan with cupcake liners.
Divide batter among prepared muffin pan, filling almost all the way to the top.
Bake in a 180°C preheated oven for 25-30 minutes until the tops are golden brown and centers are set.
