Step by step

1. Add the butter and cane sugar to the bowl of a stand mixer fitted with the Paddle Attachment. Mix on speed 6 until a creamy and light mixture forms.

2. Add the egg, baking powder, salt, vanilla powder and flour and mix until a dough froms.

3. Attach the Cookie Accessory to the stand mixer and feed the cookie dough through the feeding tube. Catch the dough and cut each strip into 4 cm long cookies.

4. Transfer to a lined baking tray and bake for 20 minutes on 190°C.

5. Mix 25 g sugar with 25 ml water in a small bowl and brush the cooled off cookies with the glaze. Toss the cookies immediately in the cinnamon sugar.