Easy meringue for classic pavlova cake
This meringue is a perfect base for a delicious Pavlova dessert that will wow family and friends.
Easy meringue for classic pavlova cake
This meringue is a perfect base for a delicious Pavlova dessert that will wow family and friends.
Tools
Ingredients
125 ml egg whites
220 g caster sugar
1/2 tbsp white vinegar
1 tbsp cornflour
Step by step
Attach the Wire Whip to the stand mixer.
Put the egg whites into the bowl of the mixer. Pull the Speed Control Lever to 8 and whisk until they form stiff peaks.
Add the sugar a tablespoon at a time.
Whisk until the meringue looks glossy.
Add white wine vinegar and cornflour and gently mix it in.
With a big spoon, create a pavlova shape on a baking paper lined baking tray.
Bake for 2 hours in a 100°C oven. When baked, let completely cool in the oven.
Serve with whipped cream and fresh fruit.