Cranberry mule mocktail
This cranberry mule mocktail is not only easy to made for parties - it's bursting with fruity flavours.
Cranberry mule mocktail
This cranberry mule mocktail is not only easy to made for parties - it's bursting with fruity flavours.
Tools
Ingredients
10 limes, plus extra for garnish
225 g frozen cranberries, plus extra for garnish
170 g sugar
240 g water
1100 g ginger beer
for garnish mint leaves
Step by step
Thaw cranberries on the countertop for 30 minutes.
Wash limes. Trim off stem end and cut into quarters.
Attach Flat Beater to Stand Mixer. Add limes, sugar and cranberries to mixer bowl and attach splash guard. Beat on ½ speed for 3 to 4 minutes.
Use a fine mesh strainer to strain juice into a pitcher, pressing with a rubber spatula to get all the juice out of the pulp.
Add water to the pitcher and mix. Refrigerate until ready to serve.
Add ginger beer to the pitcher just before serving, so it keeps the carbonation.
To serve, pour over ice. Garnish with additional frozen cranberries, mint and limes.
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