Cream Of Cauliflower Soup
Cream Of Cauliflower Soup
Tools
Ingredients
540 ml vegetable broth
550 g steamed cauliflower (1 large head)
55 g blanched slivered almonds
teaspoon natural salt, plus more to taste
teaspoon yellow curry powder, plus more to taste
teaspoon onion powder
teaspoon garlic powder
Step by step
Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender.
Secure the lid and set the blender to the Adapti-Blend™ Soup program.
Blend until the machine turns itself off.
Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
Soup will come out of the Blender hot.
1 large head cauliflower yields approximately 6 cups (525g) raw cauliflower which steams down into 5 cups (550g).
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