Crispy chewy oatmeal cookie: simple and easy
English classic oatmeal cookies, good as breakfast, snack or enjoyed with tea.
Crispy chewy oatmeal cookie: simple and easy
English classic oatmeal cookies, good as breakfast, snack or enjoyed with tea.
Tools
Ingredients
330 g rolled oats
120 g flour
270 g sugar
180 g butter
1 1 egg
1 tsp vanilla extract
1 tsp bicarbonate of soda
1 tsp salt
3 tbsp water
Step by step
For 18 cookies
Preheat the oven to 180°C.
Place the butter and the sugar in a bowl of a stand mixer. Attach the Flat Beater and turn the Speed Control Lever to 6 and cream the butter with the sugar.
Add the egg, vanilla extract, water and continue mixing on speed 4 for 2 minutes.
In a different bowl, mix oats, flour, bicarbonate of soda and salt. Change the speed to 2 and add it gradually to the creamed mixture.
Mix for another minute.
Line a baking tray with parchment paper. Place a tablespoon of the dough per cookie on the tray. Make sure they are well spaced.
Bake for 18-20 minutes. Cool off on the wire rack.
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