Skip the navigation

Cucumber yoghurt gazpacho

KitchenAid Chef

Enjoy the refreshing twist of this cucumber yogurt gazpacho. A cool and creamy delight perfect for brightening up any meal or serving as a light, refreshing appetizer on a warm day.

Cucumber yoghurt gazpacho

Cucumber yoghurt gazpacho

KitchenAid Chef

Enjoy the refreshing twist of this cucumber yogurt gazpacho. A cool and creamy delight perfect for brightening up any meal or serving as a light, refreshing appetizer on a warm day.

Tools

HandBlender
Prep
5min
Rest
3h
Total
3h5
Serving
4
Difficulty
Easy

Ingredients

500 g cucumber, peeled

175 g Greek yogurt

a handful fresh mint

a handful chives

1 garlic clove

1 lemon

30 ml olive oil

1 tsp salt

1 tsp pepper

Step by step

  1. Peel and chop the cucumber roughly. Add the cucumber, Greek yogurt, fresh herbs, garlic clove, juice of a lemon, olive oil and seasoning to the jar of the Cordless Hand Blender.

  2. Mix with the Hand Blender until the soup is smooth. Cover the jar with the lid and chill for at least 3 hours. Give the gazpacho a good stir before serving.

  3. Garnish with a drizzle of olive oil and your favorite topping.

OCT24 - D2C PDP banner  - Free bread bowl

Free bread bowl!

Free bread bowl (worth €189) when you buy the Mixer - Artisan by You.