Curried Coconut Soup with Vegetables

Name: Curried Coconut Soup with Vegetables
Prep time: 5
Cook time: 0
Total time: 5
Yield: 4
Ingredients: vegetable broth or filtered water; full–fat canned coconut milk; raw unsalted cashews; fresh lime juice; wheat-free tamari; minced fresh ginger; yellow curry powder; onion powder; garlic powder; sea salt, plus more to taste; cayenne pepper; small zucchini, spiralized into noodles; small red bell pepper, julienned; finely chopped cilantro

KitchenAid Chef

Curried Coconut Soup with Vegetables

KitchenAid Chef

Tools

Blender

Prep

5min

Total

5min

Serving

Difficulty

Easy

Ingredients

420 ml vegetable broth or filtered water

420 ml full–fat canned coconut milk

140 g raw unsalted cashews

1 tbsp fresh lime juice

1 tbsp wheat-free tamari

2 tsp minced fresh ginger

1/2 tsp yellow curry powder

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp sea salt, plus more to taste

1/8 tsp cayenne pepper

1 small zucchini, spiralized into noodles

1 small red bell pepper, julienned

14 g finely chopped cilantro

Step by step

Place all of the soup ingredients into the blender jar of the KitchenAid® Power Plus® Blender.
Secure the lid and set the blender to the Adapti-Blend™ Soup program.
Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
Soup will come out of the Blender hot. Divide the soup evenly between four soup bowls, and add equal amounts of zucchini noodles, bell pepper, and cilantro. Enjoy immediately.

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