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Fennel, tomato, cucumber bread salad

KitchenAid Chef

Import-Recipe - Fennel, tomato, cucumber bread salad

Fennel, tomato, cucumber bread salad

KitchenAid Chef

Tools

FoodProcessorAttachment
StandMixer
Prep
25min
Cooking
30min
Total
55min
Serving
2
Difficulty
Easy

Ingredients

200 g tomatoes for salad

1/2 cucumber

1/2 fennel

50 g basil leaves

100 g bread slices

4 tbsp extra virgin olive oil

4 tbsp white vinegar

1/2 tsp sea salt

1/2 tsp black freshly grounded pepper

Step by step

  1. Cut the bread slices into large cubes (1 inch) then dry them into the oven for 1/2 hour at 120°C/250°F.

  2. Wash carefully the fennel, tomatoes and cucumber, then chop them into large pieces that can fit into the Food Processor Attachment feed tube.

  3. Attach the Food processor with the Dicing Kit to the KitchenAid Stand Mixer.

  4. Turn Speed Control Lever to 3 and dice the vegetables.

  5. In a medium size bowl combine together 4 tablespoons of oil, 4 tablespoons of vinegar, 1/2 tablespoon of salt and the black freshly grounded pepper.

  6. Add the bread cubes to the diced vegetables, the basil leaves and drip the seasoning while mixing well. Let stand for at least 15 minutes before serving.

  7. Mozzarella and a tablespoon of capers can be the ultimate ingredient for this amazingly fresh preparation.

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