Fried rice with tofu
Fried rice with tofu
Tools
Ingredients
3 garlic cloves, peeled
1 red chilli, seeds removed
250 g boiled rice
150 g broccoli, in small florets
150 g pak choi, cut into 2 cm pieces, include the green parts
100 g leek cut into semi-ringlets
3 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp soy sauce
2 tsp brown sugar
250 g tofu, cut into cubes
2 eggs, beaten in separate container
a handful coriander, roughly chopped
Step by step
Insert the 'MultiBlade' into the bowl. Add the garlic and chilli. Close the lid and press Pulse for 5 seconds. Open and scrape down. Replace the 'MultiBlade' with the 'StirAssist'. Add the broccoli, pak choi, leek, oyster sauce, sesame oil, soy and sugar. Close the lid but remove the measuring cup. Select FRY P2 and press Start. Step 1 shows on the display. Press Start to confirm.
After Step 1: add the rice, the tofu and beaten eggs to the bowl. Close again but remove the measuring cup. Press Start to activate Step 2. Finish with coriander and serve immediately.
Rice is best cooked a day in advance to ensure that it is well drained (see the recipe "cooking rice " on the website).