Granola bars
Make a big batch of these bars, store them in the fridge and take out whenever you feel like having a healthy sweet snack.
Granola bars
Make a big batch of these bars, store them in the fridge and take out whenever you feel like having a healthy sweet snack.
Tools
Ingredients
200 g medjool dates, pitted
75 g oats
10 g puffed quinoa
25 g pumpkin seeds
45 g dried cranberries
45 g almonds, coarsely chopped
55 g almond butter
1 tsp salt
1 tsp almond butter
30 g coconut oil, melted
Step by step
Chop the dates finely in a chopper or food processor. Transfer to the bowl of a stand mixer fitted with the Paddle Attachment. Add the rest of the ingredients and combine on speed 1.
Line a rectangle baking tray neatly with parchment paper. Use the back of a measuring cup to firmly pack the bar mixture into place. Let set in the fridge for at least 3 hours.
Cut the bars to desired shape and store in the fridge.
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