Whipped greek feta cheese dip with dill & za'tar
KitchenAid Chef
This feta dip makes for a simple crowd pleasing appetizer!
Whipped greek feta cheese dip with dill & za'tar
KitchenAid Chef
This feta dip makes for a simple crowd pleasing appetizer!
Tools
Prep
5min
Total
5min
Serving
4
Difficulty
Easy
Ingredients
200 g feta
100 g greek yoghurt
50 ml olive oil
30 ml lemon juice
a handful fresh dill
1 tsp salt
1 tsp ras el hanout
1 tsp za’tar
Step by step
Add the feta, Greek yoghurt, olive oil, lemon juice, fresh dill and spices to the Food Processor.
Press the Pulse button and blitz until the dip looks well combined and creamy.
Transfer to a serving bowl and sprinkle some chopped fresh dill and za’tar on top.
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