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Homemade gazpacho

KitchenAid Chef

The chilled vegetable soup from Spain will cool you off on a hot summer day.

Import-Recipe - Homemade gazpacho

Homemade gazpacho

KitchenAid Chef

The chilled vegetable soup from Spain will cool you off on a hot summer day.

Tools

Blender
Prep
20min
Total
20min
Serving
6
Difficulty
Easy

Ingredients

800 g tomatoes

1 red bell pepper

1 cucumber

1 white onion

2 cloves garlic

2 tsp vinegar

1 tsp salt

120 ml olive oil

Step by step

  1. Cut tomatoes in half and deseed them. Cut in large chunks and add to the blender.

  2. Peel the cucumber, cut in chunks and add to the blender.

  3. Cut the red bell pepper in half and deseed it. Cut in chunks and add to blender.

  4. Peel the onion, cut roughly and add to blender.

  5. Peel the garlic and also add it to the blender.

  6. Blend the vegetables on speed 7 for about 30 seconds until smooth.

  7. Add the vinegar, olive oil and salt to the blender and mix for 30 seconds.

  8. Chill before serving.

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