Homemade pumpkin spice latte coffee
This seasonal drink mixes traditional fall spice flavors with steamed milk and espresso. Enjoy it topped with whipped cream!
Homemade pumpkin spice latte coffee
This seasonal drink mixes traditional fall spice flavors with steamed milk and espresso. Enjoy it topped with whipped cream!
Tools
Ingredients
1 pinch cinnamon
1 pinch ginger
1 pinch nutmeg
1 pinch cloves
1/2 tbsp brown sugar
230 ml milk
1 tsp vanilla extract
2 tbsp pumpkin purée
50 ml (one double shot) espresso
Step by step
Combine the spices and sugar together.
Add spices, sugar and milk to saucepan on medium heat, whisking gently.
Whisk in the vanilla extract and pumpkin purée, let simmer for 5 minutes.
Meanwhile, pull the double shot of espresso into your favourite mug.
Add the milk mixture to the espresso.
Top with whipped cream and sprinkle with freshly grated cinammon.
For a dairy free option, use oat milk.
Receive the KitchenAid x illy Espresso Exploration Kit
with the purchase of a KitchenAid Espresso Machine (worth up to €110) containing a removable bean hopper with lid, a milk container with hose and lid, as well as 3 cans of illy coffee beans (Classico, Decaf & Brazil).