Step by step

1. Boil the water in the KitchenAid Kettle to 80°C.

2. For 1 matcha drink, place 3 g of sifted matcha green powder in a bowl and add 100 ml of 80°C water.

3. Using a bamboo whisk, whisk the matcha briskly back and forth in a straight line for about 30 seconds. Do not touch the edges of the bowl while whisking.

4. Place 2 large ice cubes in each glass. Add the matcha and agave syrup. Finish with adding 150 ml of milk per glass. Serve immediately.