Mango dressing
KitchenAid Chef
This salty and sweet versatile dressing is ideal to serve on a salad, as a sauce in between a sandwich or as a dipping sauce for spring rolls.
Mango dressing
KitchenAid Chef
This salty and sweet versatile dressing is ideal to serve on a salad, as a sauce in between a sandwich or as a dipping sauce for spring rolls.
Tools
Prep
5min
Total
5min
Serving
6
Difficulty
Easy
Ingredients
250 g mango
40 ml fresh orange juice
1/2 garlic clove
chili pepper
1/4 tsp salt
40 ml rice vinegar
40 ml olive oil
40 ml water
1 handful fresh chives
Step by step
Add all the ingredients in the jug of the KitchenAid blender and blend on speed 5 until smooth.
Serve immediately or keep in airtight container in the fridge for up to 2 days.
