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Mango dressing

KitchenAid Chef

This salty and sweet versatile dressing is ideal to serve on a salad, as a sauce in between a sandwich or as a dipping sauce for spring rolls.

mangodressing thumbnail

Mango dressing

KitchenAid Chef

This salty and sweet versatile dressing is ideal to serve on a salad, as a sauce in between a sandwich or as a dipping sauce for spring rolls.

Tools

Blender
Prep
5min
Total
5min
Serving
6
Difficulty
Easy

Ingredients

250 g mango

40 ml fresh orange juice

1/2 garlic clove

chili pepper

1/4 tsp salt

40 ml rice vinegar

40 ml olive oil

40 ml water

1 handful fresh chives

Step by step

  1. Add all the ingredients in the jug of the KitchenAid blender and blend on speed 5 until smooth.

  2. Serve immediately or keep in airtight container in the fridge for up to 2 days.

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