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Maple cookies

KitchenAid Chef

These maple cookies made with pure maple syrup and finished of with crunchy pecans are a perfect autumn treat!

maplecookies_thumbnail.jpg

Maple cookies

KitchenAid Chef

These maple cookies made with pure maple syrup and finished of with crunchy pecans are a perfect autumn treat!

Tools

StandMixer
Prep
25min
Rest
1h
Cooking
12min
Total
1h37
Serving
6
Difficulty
Easy

Ingredients

230 g + 1tbsp unsalted butter, room temperature

220 ml maple syrup

1 egg

410 g all-purpose flour

1 tsp salt

100 g icing sugar

1 tsp lemon juice

40 g pecans, crushed

Step by step

  1. Place the butter and 130 ml of maple syrup in a bowl of a stand mixer fitted with Flex Edge Beater and mix until thoroughly combined on speed 2. Add an egg and mix again. Add flour and salt and continue mixing until a soft dough forms.

  2. Wrap the dough in cling wrap and chill in the fridge for 1 hour.

  3. Roll the dough out on a floured surface. Cut out maple leaves using a cookie cutter. Place the cookies on a baking tray lined with parchment paper.

  4. Bake in a 170°C pre-heated oven for 12 minutes. Remove from the oven and cool completely on a cooling rack.

  5. Mix 90 ml of maple syrup with icing sugar, lemon juice and butter to make icing. Cover one half of each cookie with icing using a piping bag. Sprinkle crushed pecans on the icing.

OCT24 - D2C PDP banner  - Free bread bowl

Free bread bowl!

Free bread bowl (worth €189) when you buy the Mixer - Artisan by You.