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Breakfast fruit bowl with mango & matcha powder

KitchenAid Chef

Forget dry toast. Give your body a real treat in the morning with a vibrant, velvety breakfast bowl. It's packed with goodness and looks like it's been made by a chef.

Import-Recipe - Matcha breakfast bowl with smooth coconut, banana and mango

Breakfast fruit bowl with mango & matcha powder

KitchenAid Chef

Forget dry toast. Give your body a real treat in the morning with a vibrant, velvety breakfast bowl. It's packed with goodness and looks like it's been made by a chef.

Tools

Blender
Prep
10min
Total
10min
Serving
2
Difficulty
Easy

Ingredients

1 fresh coconut

2 frozen banana

1 handful spinach

100 g frozen mango

200 g coconut yoghurt

1 tbsp matcha powder

1 lime juice

4 dates, pitted

10 raw almonds

edible flowers

coconut flakes

granola

kiwi

fresh british berries

pomegranate seeds

goji berries

Step by step

  1. Crack the fresh coconut open and separate the meat with a spoon. Use a peeler to take off the brown skin.

  2. Always add the more liquid and soft ingredients first and finish with your tough ingredients, so add: the lime juice, yoghurt, spinach, bananas, matcha powder, dates, mango, almonds and coconut to the jug of the blender.

  3. Put on speed 5 and mix for 1 minute until the smoothie looks velvety and has no lumps left.

  4. Serve in a bowl and garnish with the toppings.

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