Meringues
KitchenAid Chef
This simple yet versatile meringue delivers the perfect combination of crisp outer layer and soft chewy centre
Ingredients
190 ml egg whites
330 g caster sugar
1 tsp white wine vinegar
1,5 tbsp cornstarch
Step by step
Put the egg whites in a bowl.
Put the KitchenAid Cordless Hand Mixer to speed 7 and whisk the egg whites until they form stiff peaks.
Continue whisking and start adding the caster sugar one tablespoon at a time. Whisk until the meringue is stiff and looks glossy.
Add white wine vinegar and cornstarch and whisk shortly untill combined.
Scoop out the meringue and drop into mounds on a parchment paper-lined baking sheet.
Bake for 2 hours in a 100°C oven. When completely baked, let cool in the oven.
