Meringues
This simple yet versatile meringue delivers the perfect combination of crisp outer layer and soft chewy centre
Meringues
This simple yet versatile meringue delivers the perfect combination of crisp outer layer and soft chewy centre
Tools
Ingredients
190 ml egg whites
330 g caster sugar
1 tsp white wine vinegar
1,5 tbsp cornstarch
Step by step
Put the egg whites in a bowl.
Put the KitchenAid Cordless Hand Mixer to speed 7 and whisk the egg whites until they form stiff peaks.
Continue whisking and start adding the caster sugar one tablespoon at a time. Whisk until the meringue is stiff and looks glossy.
Add white wine vinegar and cornstarch and whisk shortly untill combined.
Scoop out the meringue and drop into mounds on a parchment paper-lined baking sheet.
Bake for 2 hours in a 100°C oven. When completely baked, let cool in the oven.
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