Cream of mushroom and garlic soup
KitchenAid Chef
Nothing better than a warm bowl of this creamy garlic mushroom soup.
Cream of mushroom and garlic soup
KitchenAid Chef
Nothing better than a warm bowl of this creamy garlic mushroom soup.
Tools
Prep
5min
Cooking
10min
Total
15min
Serving
2
Difficulty
Easy
Ingredients
500 ml vegetable stock
2 tsp fresh thyme, chopped
2 tsp garlic, minced
250 g mushrooms, sliced
2 tbsp butter
100 ml thick cream
to taste salt and pepper
Step by step
Heat up the butter in a heavy skillet.
Add minced garlic and cook for 30 seconds. Add mushrooms and brown them. Season with salt and pepper and cook another minute.
Pour the vegetable stock and cream into the jug of a blender. Add mushrooms and thyme.
Put the blender on Soup Stand and cook until the programme is finished. Finish off with pepper and garnish with fresh thyme sprigs.
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