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Cream of mushroom and garlic soup

KitchenAid Chef

Nothing better than a warm bowl of this creamy garlic mushroom soup.

Import-Recipe - Creamy Garlic Mushroom Soup

Cream of mushroom and garlic soup

KitchenAid Chef

Nothing better than a warm bowl of this creamy garlic mushroom soup.

Tools

Blender
Prep
5min
Cooking
10min
Total
15min
Serving
2
Difficulty
Easy

Ingredients

500 ml vegetable stock

2 tsp fresh thyme, chopped

2 tsp garlic, minced

250 g mushrooms, sliced

2 tbsp butter

100 ml thick cream

to taste salt and pepper

Step by step

  1. Heat up the butter in a heavy skillet.

  2. Add minced garlic and cook for 30 seconds. Add mushrooms and brown them. Season with salt and pepper and cook another minute.

  3. Pour the vegetable stock and cream into the jug of a blender. Add mushrooms and thyme.

  4. Put the blender on Soup Stand and cook until the programme is finished. Finish off with pepper and garnish with fresh thyme sprigs.