Radish butter

Name: Radish butter
Cook time: 10
Total time: 290
Yield: 6
Ingredients: butter, room temperature; radishes; coarse salt

KitchenAid Chef

Spice up plain butter with fresh radishes to elevate your next spring brunch.

KitchenAid Chef

Spice up plain butter with fresh radishes to elevate your next spring brunch.

Tools

FoodProcessor

Setting

4h40

Cooking

10min

Total

4h50

Serving

Difficulty

Easy

Ingredients

300 g butter, room temperature

200 g radishes

2 tsp coarse salt

Was the radishes and cut of the greens. Place them in the jug of the food processor and finely chop on speed 2.
Use a cheesecloth or clean towel wring out the liquid from the chopped radishes.
Fold the radishes and salt in the butter. Tightly roll the butter in cling film and refrigerate for at least 4 hours before serving.