Step by step

1. To the bowl of a stand mixer fitted with a Flat Beater add the melted butter and 200 g of sugar.

2. Turn Speed Control Lever to speed 4 and beat until the butter looks white and airy.

3. Add 2 eggs and mix on speed 2 until all ingredients are combined.

4. Microwave the chocolate chips on medium heat until they are melted. Add the melted chocolate to the bowl of the stand mixer and mix on speed 2.

5. Add the flour and again mix on speed 2 until all ingredients are just combined.

6. Spread the batter evenly in a with baking paper covered baking tin and set aside.

7. Mix together the cream cheese, 1 egg and 65 g of the sugar in a stand mixer fitted with the Wire Whip on speed 4.

8. Spread the cream cheese mixture over the chocolate brownie batter. With a fork carefully combine the two layers of batter by making an upward and zig-zag motion.

9. Place the raspberries on top of the batter.

10. Bake for 30 minutes in a preheated oven on 180 degrees. Let cool before serving.