Roasted apricot smoothie
KitchenAid Chef
This roasted apricot smoothie is a great breakfast or afternoon snack.
Roasted apricot smoothie
KitchenAid Chef
This roasted apricot smoothie is a great breakfast or afternoon snack.
Tools
Prep
10min
Cooking
25min
Total
35min
Serving
2
Difficulty
Easy
Ingredients
5 apricots
1 nectarine
150 g mango, frozen
300 ml milk
Step by step
Cut the apricots and nectarine in half and discard the pits.
Arrange on the baking tray lined with parchment paper and bake for 25 minutes in a 180ºC preheated oven.
Pour the milk into the jug of the blender.
Add the roasted fruit and frozen mango.
Mix on speed 7 for 30 seconds until smooth. Serve immediately.