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Roasted Pumpkin Soup

KitchenAid Chef

Creamy soup that is easy to make and full of pumpkin flavours.

Import-Recipe - Roasted Pumpkin Soup

Roasted Pumpkin Soup

KitchenAid Chef

Creamy soup that is easy to make and full of pumpkin flavours.

Tools

Blender
Prep
10min
Cooking
50min
Total
1h
Serving
2
Difficulty
Easy

Ingredients

200 g butternut squash

2 tbsp olive oil

350 ml vegetable stock

1/4 onion

cream and seeds (for garnish)

Step by step

  1. Peel the butternut squash and slice it. Cut the slices in half.

  2. Line a baking tray with baking paper. Arrange the butternut squash on the tray.

  3. Drizzle the olive oil over the butternut squash and roast for about in a 45-50 minutes in a 200°C pre-heated oven.

  4. Pour the vegetable stock into the jug of the blender. Add onion and the roasted butternut squash.

  5. Put the blender on the Soup Stand and cook until the programme is finished.

  6. Pour the soup into bowls.

  7. Drizzle cream over the soup and finish off with seeds.

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