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Roasted Tomato Soup

KitchenAid Chef

Flavourful soup that tastes like summer in a bowl.

Import-Recipe - Roasted Tomato Soup

Roasted Tomato Soup

KitchenAid Chef

Flavourful soup that tastes like summer in a bowl.

Tools

Blender
Prep
10min
Cooking
30min
Total
40min
Serving
4
Difficulty
Easy

Ingredients

3 roma tomatoes

1 white onion

2 cloves garlic

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

600 ml vegetable stock

a handful basil leaves

a drizzle olive oil, to garnish

Step by step

  1. Line a baking tray with parchment paper.

  2. Cut the tomatoes lengthwise and place them on the baking tray.

  3. Peel and roughly chop the onion. Place the chunks in between the tomatoes.

  4. Peel the garlic and place it on the baking tray.

  5. Drizzle the olive oil over the vegetables and season with salt and pepper. Roast the vegetables for 30 minutes in a 200°C pre-heated oven.

  6. Pour the vegetable stock into the jug of the blender. Add the vegetables. Put the blender on the Soup Stand and cook until the programme is finished.

  7. Pour the soup into bowls and finish with a drizzle of olive oil and some fresh basil leaves.

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