Speculoos cookies
Crunchy and rich in flavor, these speculoos cookies are everyone's favourite for a reason!
Speculoos cookies
Crunchy and rich in flavor, these speculoos cookies are everyone's favourite for a reason!
Tools
Ingredients
5 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1/2 tsp ground ginger
1/4 tsp ground cardamom
220 g very soft butter
220 g dark brown sugar
310 g flour
1/2 tsp salt
1 tsp baking powder
1 egg
Step by step
This recipe makes 40 cookies.
Mix all the spices in a small bowl to make the speculoos spice mix.
Place the butter and brown sugar in the bowl of the stand mixer fitted with Flex Edge Beater. Mix on speed 2 for 3 minutes.
Add the flour, salt, baking powder and 1 tbsp of the speculoos spice mix. Mix on speed 1 for 2 minutes. Add the egg and mix till smooth dough forms. Wrap the dough in cling film and place in the fridge for 90 minutes.
Roll out the dough on a floured surface. Cut out the cookies using a cookie cutter. Use floured cookie stamps to create a beautiful patterns on the cookies. Place in a 175°C preheated oven and bake for 15 minutes. The cookies will be soft when taken out of the oven but will harden once they cool off.
Free bread bowl!
Free bread bowl (worth €189) when you buy the Mixer - Artisan by You.