Spring salad
This recipe combines fresh seasonal produce with crunchy nuts and creamy burrata.
Spring salad
This recipe combines fresh seasonal produce with crunchy nuts and creamy burrata.
Tools
Ingredients
16 mini cucumber
2 courgettes
90 g pistachios
6 heads baby gem lettuce
200 g sugar snaps, blanched
100 g edamame
6 burrata
1/2 lemon
2 tbsp olive oil
Step by step
Attach the Fresh Prep Slicer/Shredder Attachment fitted with the Slicing Blade onto the stand mixer. Slice the mini cucumbers and courgettes on speed 4.
Fit the Fresh Prep Slicer/Shredder Attachment with the Coarse Shredding Blade and crush the pistachios on speed 4.
Cut the baby gem lettuce lenghtwise and arrange all the vegetables on a salad platter. Add the burrata. Finish off with grating fresh lemon zest, crushed pistachios and drizzle with some olive oil.
Serving tip: serve with bread and a dressing of your choice.
