Tornado potatoes
KitchenAid Chef
These tornado potatoes are a great ‘twist’ on regular baked potatoes.
Tornado potatoes
KitchenAid Chef
These tornado potatoes are a great ‘twist’ on regular baked potatoes.
Tools
Prep
10min
Cooking
25min
Total
35min
Serving
2
Difficulty
Easy
Ingredients
5-6 potatoes
6 tbsp butter, melted
1/2 tsp black pepper
1 tsp salt
1 tbsp garlic powder
1 tsp fresh thyme
Step by step
Attach the Spiralizer attachment fitted with the Slicing blade (small core) to the stand mixer. Attach the potatoes and spiralize them on speed 2.
Mix the melted butter with black pepper, salt, garlic powder and fresh thyme.
Place the potatoes on a baking tray lined with parchment paper. Brush the potatoes with the melted butter mixture. Bake for 25 minutes in a 180°C preheated oven.
