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Vanilla latte

KitchenAid Chef

Delicate steamed milk and fresh vanilla create a delightful new twist to a classic!

vanillalatte_wallpaper_vip_header_image.jpg

Vanilla latte

KitchenAid Chef

Delicate steamed milk and fresh vanilla create a delightful new twist to a classic!

Tools

CoffeeMachine
Prep
5min
Total
5min
Serving
1
Difficulty
Easy

Ingredients

vanilla bean

130 ml milk

25 ml (1 shot) espresso

Step by step

  1. Slice the vanilla bean and scrape out the seeds, using a sharp pointed knife.

  2. Add the vanilla beans to the cold milk you will use for your latte, in the milk pitcher.

  3. Prepare the shot of Espresso in your favourite cup.

  4. Steam the milk, using the steam wand.

  5. Pour the frothed milk into the Espresso shot and serve.

  6. For a dairy free option, use oat milk.

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