Ingredients
300 g silken tofu
1/2 juiced lemon
1 tbsp rice or cider vinegar
2-3 tbsp tamari or soy sauce
1 tbsp mustard
Step by step
Put all the ingredients in the blender, secure the lid and purée, stopping once or twice to scrape down the sides of the jar, until the tofu is completely smooth and evenly coloured.
Taste and adjust the seasoning by adding more vinegar or tamari/soy sauce if necessary.
