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Vegetable lentil soup

KitchenAid Chef

A hearty soup with lots of fresh vegetables and zesty lemon. Serve with naan for a light dinner.

Import-Recipe - Vegetable lentil soup

Vegetable lentil soup

KitchenAid Chef

A hearty soup with lots of fresh vegetables and zesty lemon. Serve with naan for a light dinner.

Tools

FoodProcessor
Prep
15min
Cooking
30min
Total
45min
Serving
6
Difficulty
Easy

Ingredients

2 onions

400 g sweet potato

1 zucchini

250 g carrots

3 tbsp olive oil

2 garlic cloves

1 tsp ground coriander

1 tsp ground cumin

400 g canned tomatoes

1 preserved lemon

1 l vegetable stock

200 g cooked red lentils

Step by step

  1. Peel the onions, sweet potato and carrots.

  2. Fit the Food Processor with the Dicing Disk and turn the speed to 1. Add the onions, sweet potato, zucchini and carrots through the Feed Tube to dice.

  3. Heat the olive oil over medium heat and add the diced vegetables, fry for 5 minutes.

  4. Add the garlic cloves, ground spices, canned tomatoes, preserved lemon, vegetable stock and lentils. Cover the pot with the lid and let simmer for 30 minutes.

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