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Ingredients
4 carrots
4 cm fresh ginger
100 ml rice vinegar
40 ml neutral oil
1 tbsp sesame oil
1 tbsp soy sauce
Step by step
Peel and roughly chop the carrots and ginger.
Add the rice vinegar, neutral oil, sesame oil, soy sauce, carrots and ginger to the KitchenAid K400 blender and mix on speed 5 until a smooth dressing forms.
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