Chocolate chia pudding with almond milk
Easy peasy but creamy and delicious dessert.
Chocolate chia pudding with almond milk
Easy peasy but creamy and delicious dessert.
Tools
Ingredients
60 g chia seeds
250 ml almond milk
25 ml maple syrup
1/2 tsp vanilla extract
1 tbsp (+ extra for serving) peanut butter
1/8 salt
2 tbsp cocoa powder
Step by step
Put the chia seeds in the jug of the KitchenAid K400 blender. Mix on speed 5 for 10 seconds until the seeds turn into a powder.
Add the almond milk, maple syrup, vanilla extract, peanut butter, salt and cocoa powder.
Mix on speed 5 for 1 minute until the pudding is smooth. Serve immediately or let firm up in the fridge for 2 hours.
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