Lemon cheesecake mousse
A silky smooth dessert with a crunchy bite of your favorite cookies.
Lemon cheesecake mousse
A silky smooth dessert with a crunchy bite of your favorite cookies.
Tools
Ingredients
20-40 g dry biscuits
20 cl heavy whipping cream
200 g cream cheese
150 g lemon curd
1 lemon
1/4 tsp vanilla extract
75 g icing sugar, sifted
Step by step
Use a food processor or chopper to crush the cookies into small pieces. Dived over the serving glasses.
Pour the whipping cream in the bowl of a stand mixer fitted with the Mixer Whisk. Slowly bring to speed 8 and mix until soft peaks form.
Switch out the Mixer Whisk for the Paddle Attachment. Add the cream cheese, lemon curd, vanilla extract, zest of 1 lemon and the icing sugar. Mix on speed 2 until smooth.
Spoon the lemon cheesecake mixture over the cookie base and let set in the fridge for at least 6 hours.
Garnish with a slice of lemon, whipped cream and fruit of your choice.
Dreamy desserts? Explore tasty recipes
BROWSE ALL RECIPESBakery, Breakfast / Brunch, Desserts
Pasteis de nata
This specialty pastry from Portugal has a crisp puff pastry crust and a sweet curd filling.
45 minutes
Desserts
Eton mess: meringue & fresh berry dessert
Crunchy meringue, whipped cream and berries, very few desserts say summer like Eton mess!
1 hour 40 minutes
Bakery, Desserts
Coffee and walnut cupcakes with coffee cream
These walnut & coffee cupcakes are sweet and strong and a coffee lover’s dream come true.
35 minutes
Desserts
Red fruit crumble with vanilla ice cream
Luscious berries topped with buttery crumble and served with homemade vanilla ice cream.
55 minutes
Desserts
Raspberry brownie cheesecake
Great dessert combining two of the most favourite cakes: brownie and cheesecake!
1 hour
